The Providence Culinary Collective returns March 26–29, 2026, bringing together the city’s leading culinary talent for a weekend of dining, tasting, and inspired experiences in downtown Providence. From globally influenced bites to Champagne brunch and rooftop rituals, the weekend unfolds across The Beatrice, Bellini Providence, Bellini Rooftop, and Hope & Main — all within steps of one another on Westminster Street.
Join Providence’s Culinary Collective with a stay designed for savoring every moment. Reserve our ‘Invitation to Indulge’ package from March 26–29, 2026, and enjoy thoughtful extras including brunch for two, complimentary valet parking, and late checkout when available.
*Valid 3/26-3/29/26 and subject to availability. Inclusions, late checkout, and brunch credit are based on availability; credit must be used during the stay and has no cash value.
Join us for an immersive evening at Bellini Rooftop, celebrating the evolution of the martini, paired with caviar and curated bites. In partnership with Harridan Vodka and Lingua Franca, the experience also features a custom sweater bar and pop-up shop, with an exclusive pre-event shopping opportunity for those who want to browse and sip ahead of the main event.
As part of the Providence Culinary Collective, Bellini Providence presents a three-course Champagne Brunch beginning with a chilled glass of Veuve Clicquot. Guests enjoy elevated brunch classics like smoked salmon, avocado toast, and eggs Benedict, with optional lobster or steak enhancements, and a sweet final course. $90 per person, caviar service is available as an add-on.
Hope & Main presents Foodcraft: An Evening of Global Flavors, Locally Made, a vibrant marketplace celebrating Rhode Island’s diverse food entrepreneurs. Guests can shop specialty goods, enjoy complimentary bites, sip from the cash bar, and take in live music as downtown Providence comes alive through food and community. First 100 guests to RSVP receive a complimentary cocktail or mocktail ticket.
